I was experimenting with some new flavors the other day (like I always do:) and decided to make a fruity pico de gallo for some of my clients to top their grilled salmon. The results were amazing! Here is what I did - watch out cuz this stuff is addicting! You will be slathering this on everything!
1 medium yellow onion, finely diced
1 bunch fresh cilantro, finely chopped
1 white peach, finely chopped
1/2 cup pineapple, finely chopped
juice of 1 lime
1 cup black beans
1 T extra virgin olive oil
salt and pepper to taste
I spooned this on top of grilled salmon and sauteed spinach but would also be great on a grilled fish or chicken taco, flank steak or any other grilled meat! fft
Contact Sarah for package and pricing information! fitfoodtrainer@yahoo.com
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